Classes
The Abundant Pantry: Freeze Drying
By the time you are done taking this class you will be filling your pantry with nutrient dense, delicious and freeze dried fruit, veggies, milk, eggs, meat, meals and more like a pro!
The Practical, Homemade Dairy Masterclass
Learn to make all of the healthy cultured milk products, soft cheeses, & hard aged cheese in a few hours!
In the Homestead Kitchen Magazine
Get access to our monthly Homestead Kitchen Magazine, resources, and a video library to help you start THRIVING in your homestead.
Homestead Kitchen Membership
In-depth training, practical resources, and a supportive community of like-minded homesteaders to help your homestead THRIVE.
The Abundant Pantry: Canning
In this class you will learn how to create a stash of delicious, healthy, SAFE, and ready to eat foods that you can fill your pantry with.
Herbal Medicine Cabinet: COLDS and FLUS
Learn to stock your herbal medicine cabinet using simple herbs to safely, naturally and effectively treat your family this cold and flu season.
Wild Milk: A Guide To Making Fermented Dairy Products
Learn how to make great dairy products at home the old-fashioned way, without any specialty ingredients or store bought supplies!
Fearless Fermenting
Learn how to make delicious, healthy, probiotic rich & enzyme rich fermented vegetables! You'll also learn to store your ferments without taking up all of your valuable refrigerator space.
The Art of Homemade Bread
In this class you will learn: EVERY SINGLE step and technique of making light, fluffy, and sliceable homemade bread from scratch.
The Household Management Class
Learn how to turn Your household chaos into peace with video lessons, make ahead breakfast casserole recipe e-book, & weekly household planning sheet.
Permaculture for Your Homestead Workshop
In this class you will learn the basics of permaculture and how it can make your homestead, garden and home produce more with less effort.
The Abundant Pantry: Preserving Eggs
Learn the correct way to handle and store fresh eggs, how to choose the correct method of preservation for your eggs.
Baking with Home-Milled Flour
Learn the ‘tricks of the trade’ to make healthy whole wheat baked goods that turn out delicious but don't taste ‘healthy" using freshly ground, home-milled flour
The Art of Homemade Bread Digital Book
Carolyn Thomas takes you every step of the way through mastering the skill of making great yeasted bread at home.
Scoring Sourdough Bread Digital Book
Learn how to make beautifully designed homemade bread loaves with the proper cutting techniques that making scoring easier.
The Art of Gluten Free Homemade Bread Digital Book
It seems pretty obvious how to use a recipe book, right? But The Art of Gluten-Free Bread is not your average recipe book.
Herbal Oils & Salves
Master basic herbalism and build your very own herbal apothecary! Herbal Oils & Salves is a comprehensive course that walks you step-by-step through creating oil infusions, salves and balms for everyday ailments.
