What you'll learn:

• How to make homemade sandwich bread that is light, fluffy and sliceable, EVERY TIME! 
• The essential techniques you need to "read your dough" so that EVERY bread recipe you make turns out great.
• How to make ALL of the bread products you need for a week in only about 30 minutes of active work time.
• The basics of grinding your own flour, buying wheat in bulk AND properly storing it.
• Make the HEALTHIEST breads by sprouting your own wheat.
• Use your basic dough to make dinner rolls, herbs flat breads, pizza crusts, cinnamon rolls, cinnamon swirl bread and artisanal peasant loaves.

What you'll receive:

• The complete book The Art of Homemade Bread in PDF (It is downloadable AND printable!) with full color photographs, recipes and more!
• 24/7, forever access
• Our 30-day, Hassle-Free, Money-Back Guarantee.