Bake Healthier and More Flavorful Loaves

Baking with Home-Milled Flour

Learn to mill your own flour right at home to save money, stay healthier, and bake better.

"Thank you, I have just purchased the Home Milled Flour course. I am sure it will be great. Carolyn you are the best instructor ever.
I was so afraid of making bread as I have failed so many times. After taking your course, my neighbors (who were my tasters), all want my home baked bread. Thank you for helping me become even more self-reliant."

Grateful from Massachusett

We all love a good homemade loaf of bread, right?

The smell, the warmth, the beautiful color. It’s just heavenly.

But if you’re using store-bought flour (which I would guess 99% of people are), that stunning homemade loaf of bread isn’t nearly as healthy as it should be.

That’s because flours in the store have parts removed to keep them shelf-stable and fresh for longer periods.

On one hand, that’s good, because that means you don’t get rancid flour from the store. But on the other hand, it means that flour doesn’t have all of the vitamins, minerals, and other nutrients we need!

The solution? Mill your own flour at home!

With some simple equipment and the right instruction, you can mill ALL of your own flour and transform your bread into more flavorful and nutritious loaves.

In Baking with Home-Milled Flour, you’ll learn everything you need to know about milling and baking with your own flour. No fluff or extra nonsense. Just the practical essentials that come from years of experience.

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Meet Your Instructor

I’m Carolyn Thomas! My husband, Josh, and I live on 40 acres in Idaho where we grow, preserve, and prepare most of our own food right on our property.

When I first started baking, I fell in love with the slow, simple process of making homemade bread.

But ever the curious homesteader, I wanted to make more and more of the bread myself instead of buying the ingredients from the store.

I had no idea how much nutrition I was missing out on with store-bought or ground flour that isn't fresh.

After doing a lot of research, experiments, and failing a LOT, I mastered milling my own flour at home so I could get the full flavor AND nutrition from every single loaf.

In this course, I give you exactly what you need to know so you can skip all that waste and failure and get right to the good stuff - making healthier, better bread with your own flour.

Get Baking with Home-Milled Flour today!