Practical, Homemade Dairy Masterclass
Make all the dairy your family eats in a week in just a few minutes of active work time a day!
Thick, yellow butter to slather on fresh sourdough bread, creamy sour cream to drizzle on homegrown potatoes or homemade burritos, tangy feta cheese, sharp cheddar… 🤤
All made in your own kitchen! (No dairy cow required).
Enroll NowHealthy, Homemade Dairy at Home
Have you seen how much a tub of organic Greek yogurt costs at the grocery story right now?? I just about fell over the last time I picked one up. And that was several months ago!
When you add in organic grass-fed butter, sour cream, artisan cheese...it adds up fast!
But making dairy products at home can feel daunting.
- Is it going to take hours of my time?
- What if I don't have a dairy animal and can't find raw milk?
- What equipment and supplies do you need?
- How do you age cheese in a home pantry?
- Can you really safely ferment your own kefir?
The Practical, Homemade Dairy Masterclass will help you confidently answer these questions (and many more!), so you can begin making your own yogurts, cheeses, kefir, butter, and more, even if you don’t have a dairy cow on your property!
Enroll Now
INTRODUCING
Practical, Homemade Dairy
60 comprehensive video lessons that take you step-by-step through everything from pasteurizing and culturing your milk through yogurts, soft cheeses, hard cheeses and more, including troubleshooting issues.
With any new skill, there’s a trial and error process. Believe me, the first time I tried to make yogurt, I spent hours scouring the bottom of the pot, and I didn't have anything to show for my trouble. But don't worry! I won't let that happen to you.
I’ve taken all the guesswork out of home dairy making by making all those messy (and expensive 😬) mistakes for you and putting everything I’ve learned into this self-paced masterclass. In addition to the videos, you get a complete, 130-page class workbook that includes step-by-step directions of my tried and true recipes as well as skill building instructions like cutting the curd!
Here’s a Sneak Peek of What’s Inside…
Welcome to Practical, Homemade Milk!
- Your Path to Successful Dairy making
- How to use your class workbook
- My favorite dairy supplies
- Types of milk
- Anatomy of milk
- Fresh vs cultured vs fermented vs cheese
Fresh Dairy
- Calibrate your thermometer
- Pasteurizing milk and cream
- Skimming cream
- Making coffee creamer
- Making butter
Cultured Dairy
- Uses for Buttermilk and Whey printables
- Making yogurts
- Making buttermilk
- Making sour cream
- Making cultured butter
Cheesemaking
- Introduction to cheese making
- Beginner cheeses like
- Chèvre, ricotta, and cream cheese
- Intermediate cheeses like:
- Cottage cheese, mozzarella, and feta
- Advanced cheeses like:
- Farmhouse Cheddar, Monterey jack, and Parmesan
- Cutting the curd
- Waxing your hard cheese
Troubleshooting
- Cultured dairy:
- Too thin, too sour, odd textures, or lacking flavor
- Cheesemaking:
- Falling apart, has holes/cracks, mold, curds are too tough, mozzarella won't stretch
Everything You Need To Master Making Delicious Dairy Products
in Your Own Kitchen!
You’ll learn EVERY SINGLE step and technique of making dairy products at home, like:
‣ Making all of your cultured dairy, like yogurt, buttermilk and sour cream in just MINUTES A WEEK!!
‣ Making delicious soft cheeses BY THE POUND with very little effort, all while cooking dinner!
‣ Making hard aged cheeses, like farmhouse cheddar and Parmesan in just a few hours a week!
‣ Making your own cultured and sweet cream butter in less time than it takes to clean your dinner dishes!
“I made my sour cream yesterday. Boy did it turn out good. So easy and yummy. I love learning about dairy in the classes. Who knew it could be so easy. Sometimes watching the videos more than once. I will not be buying these products in the stores any longer.”
- Cathy F.
"I loved the Dairy class! I was already making cheeses, but her recipes are foolproof, which has been great. I’ve recommended Carolyn class to my cheese group. I’ve taken other cheese classes, but Carolyn makes it so simple and natural. I found it so much easier than what I was doing."
- Nanci O.
Fill Your Fridge and Pantry With Homemade Dairy In Just a Few Hours
Imagine walking your unsuspecting friends through your very own cheese cave (you don't have to buy a fancy one. I'll show you one of my favorite homestead hacks), or pulling out your homemade herb infused soft cheese to spread on crackers. You don’t have to milk your own cows - or even know someone who does!
You just need this simple, practical system to start making delicious dairy delights that your whole family will enjoy and benefit from.
You can do this! All you need is the right teaching.
Get the Practical, Homemade Dairy Masterclass now.
Enroll Now
“I don't have access to raw dairy but l'm finding success with store bought milk and cultured buttermilk as my starter. I've thoroughly enjoyed the learning process of culturing dairy..,I have never heard of cultured butter; but now l'm making it!"
- Colleen B.
"This cheese didn't require a lot of babysitting or fussing which meant I could get other things done at the same time. Feta goes quickly in my house and now that I know how to make it what a blessing! ...Thank you for helping me learn the skills to provide healthy and delicious dairy items for my family."
- Char U.
Get Practical, Homemade Dairy
For Just $199!!
What’s Included
60+ detailed video lessons, including step-by-step setup instructions and complete recipe walkthroughs for coffee creamer, yogurt, sour cream, soft cheeses and hard cheeses!
24/7 Lifetime access! Watch over and over again, anytime!
130 page class workbook that walks you step-by-step through my tried-and-true recipes to help you succeed faster.
Complete troubleshooting section to confidently navigate any errors
*BONUS* Kefir Workshop where you’ll learn to make your own kefir - a fermented yogurt-like SUPERFOOD drink known as the “champagne of dairy” because of its fizziness!
