Bread
Make perfect bread, in your OWN kitchen, EVERY time.
Choose a Course and Start Making your Bread at Home!INTRODUCING
Our Bread Courses
The Art of Homemade Bread Masterclass
- 6+ hours of video lessons including over 20 thorough, step-by-step recipe tutorials - and fully downloadable!
- 24/7 lifetime access! Watch over and over again, anytime!
- Complete Sourdough Starter instructions to get you baking delicious foods with more nutrition right away.
- Soaking, sprouting, and grinding your wheat lessons will walk you through every step of the process.
- Plus bonuses!
Baking with Homemilled Flour Workshop
- 1.5 hours of video lessons you can download and watch over and over again
- 24/7 lifetime access! Watch over and over again, anytime!
- Printable instructional recipe booklet filled will tips, tricks, and recipes
- Full student support to confidently navigate any errors!
- Plus bonuses!
The Art of Sourdough Bread Workshop
- 25 video lessons including step-by-step starter creation and recipe tutorials - and fully downloadable!
- 24/7 lifetime access! Watch over and over again, anytime!
- Recipe downloads
- Sourdough Recipe Booklet - 13 printable pages of instructions and recipes.
- Full student support to confidently navigate any errors!
- Plus bonuses!
The Art of Gluten-Free Homemade Bread Book
- 180 pages of instructions, tips, and tricks to make the best tasting gluten-free breads you have ever tasted.
- Over 50 family tested and approved recipes including: Soft and Sliceable gluten-free Breads Artisanal Boules, Dinner Rolls, Hamburger Buns, sweet treats, and more!
- Step by step instructions for making your own gluten-free sourdough starter
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E-Book and paperback option!
Subscribe to
Homestead Kitchen magazine!
Each issue of Homestead Kitchen magazine is filled with practical tips from homesteading experts, delicious recipes, and inspiring stories to help you thrive in your homestead kitchen. Every month, you’ll get brand new recipes to help you fill your pantry, freezer and table while learning traditional cooking skills and preservation techniques.
What’s included in your subscription:
- Monthly Digital Homestead Kitchen Magazine
- Physical magazine sent straight to your mailbox! (U.S. customers only)
- BONUS! Homesteading Family’s Video Vault - a curated collection of over 225 of Homesteading Family’s exclusive and public how to videos
Success Stories
“Stop looking for the ‘best sandwich bread recipe ever’. Because the recipe is not the problem or the answer. The technique to making bread is what you need and Carolyn shows you exactly what to do. It is so simple yet so helpful it will make you wish you had learned much sooner!”
- Michelle
“My bread making skills were mediocre before taking the course. I had inconsistent results, and I really didn't understand why. I took a break from bread making over the summer, but going back into it, I knew exactly what to do thanks to your course. Your videos were very thorough and so helpful if you want to master basic bread making!”
- Danielle
Art of Homemade Bread Masterclass:
What’s Included
Step by step video lessons that teach you EVERY SINGLE step to making great homemade bread from scratch
24/7 Lifetime access! Watch over and over again, anytime!
"The Art of Homemade Bread" Downloadable Book
Full Student Support to celebrate your success and help troubleshoot any problems you encounter
*BONUS* Sourdough Challenge A group day by day sourdough starting and baking class
*BONUS* Homesteading Family's Favorite Yeast Bread Recipes ebook
Wild Milk Workshop
Learn the old-fashioned way to make great dairy products without the store bought supplies!
Cultured dairy has been around for thousands and thousands of years! This ancient and almost forgotten skill is one that intimidated me for far longer than I'd like to admit...
But when I think about how many generations of my great grandmothers were doing this in their homes, I decided if they could do it, I can do it! Which means you can do it too!
You will quickly be creating your very own probiotic and enzyme-rich, fermented dairy products, like wild yogurt, sour cream and even soft cheeses - all with only raw milk!
Everything You Need To Master Culturing your Own Dairy at Home
- Learn the fundamentals of fermenting milk (and how to do it safely)
- How to tell if your milk (or clabber) has gone bad
- In-depth instructions for making:
- Cottage Cheese
- Yogurt
- Sour Cream
- Fresh Cheese
- Answers to common clabber problems and questions homesteaders run into
- Fill your fridge with healthy, flavorful dairy products for quick and easy use.
Meet Your Instructor
I’m Carolyn Thomas! My husband, Josh, and I live on 40 acres in Idaho where we grow, preserve, and prepare most of our own food right on our property.
But I didn’t always know how to make delicious homemade bread. In fact, the first time I tried to make a homemade loaf, I failed miserably!
I did everything I was supposed to do, and more, but as it turns out, breadmaking isn’t about following a recipe.
It’s a set of techniques and skills that apply to all kinds of bread, no matter the recipe.
If you’re like me, you didn’t have the chance to learn those skills from your grandmother.
That’s why I created this course - It’s clear and thorough, and it’s the kind of thing that I wish someone had given me when I was a young mom trying to make fresh homemade bread for my family.
You can make the perfect homemade bread loaf – soft, delicious, and healthy – every time from your very own kitchen!
Get The Art of Homemade Bread today!
GET YOUR SPECIAL BROCHURE DISCOUNT NOW!Success Stories
“I don't have access to raw dairy but l'm finding success with store bought milk and cultured buttermilk as my starter. I've thoroughly enjoyed the learning process of culturing dairy..,I have never heard of cultured butter; but now l'm making it!" - Colleen B.
"This cheese didn't require a lot of babysitting or fussing which meant I could get other things done at the same time. Feta goes quickly in my house and now that I know how to make it what a blessing! ...Thank you for helping me learn the skills to provide healthy and delicious dairy items for my family." - Char U.
Want it all?
Become a Homestead Kitchen Member!
I remember crying with my husband after ruining my hundredth batch of bread, thinking, “I’m done. I can’t keep doing this!” So many times during those early years as a homesteader I wanted to quit. I never want anyone else to feel that way. Enter the Homestead Kitchen Membership! I’ve committed my career to prevent you from experiencing the same overwhelm I did.
We’ve created easy-to-follow processes, courses, and a community to help you make fewer mistakes and more progress so you can enjoy fresh foods with your family, a healthier life and the peace of mind that only comes from the freedom of homesteading! Here's what you get as a Homestead Kitchen Member:
- WEEKLY, live support from Carolyn, Josh and other homesteading experts! Almost every week, one of us will sit down with our morning cuppa to connect with you over a virtual call and answer your questions LIVE!
- A community of other like-minded homesteaders on the same learning path.
- Our monthly Homestead Kitchen magazine (delivered digitally to everyone and all US customers' mailboxes!)
- Guided challenges to hone your skills alongside fellow homesteaders.
- Access to all of our masterclasses (yes...ALL of them!)
- The Abundant Pantry: Canning ($199)
- The Abundant Pantry: Freeze Drying ($199)
- The Art of Homemade Bread ($199)
- Herbal Medicine Cabinet: COLDS and FLUS ($199)
- Practical, Homemade Dairy ($199)
- Household Management ($99)
- Fearless Fermenting ($79)
- Herbal Oils & Salves ($39)
- Preserving Eggs ($39)
- Wild Milk ($79)
- Baking with Home-Milled Flour ($39)
- Permaculture for Your Homestead ($19)
- And MORE, including homemade soap making, exclusive member-only video content, extra downloads and any new releases or updated content.
- Plus exclusive discounts on our favorite homesteading supplies, early access to product launches, and a member's only behind-the-scenes weekly newsletter.
