What you'll learn:
- How to make homemade sandwich bread that is light, fluffy and sliceable, EVERY TIME!
- The essential techniques you need to "read your dough" so that EVERY bread recipe you make turns out great.
- How to make ALL of the bread products you need for a week in only about 30 minutes of active work time.
- The basics of grinding your own flour, buying wheat in bulk AND properly storing it.
- Make the HEALTHIEST breads by sprouting your own wheat.
- Use your basic dough to make dinner rolls, herbs flat breads, pizza crusts, cinnamon rolls, cinnamon swirl bread and artisanal peasant loaves.
What you'll receive:
- The complete book The Art of Homemade Bread in PDF (It is downloadable AND printable!) with full color photographs, recipes and more!
- 24/7, forever access
- Our 30-day, Hassle-Free, Money-Back Guarantee.