Learn how to use fresh, home-milled flour to make healthy AND delicious baked goods!

What you'll learn:

• Why home-milled flours are better for your health.
• How to choose the right wheat for your baking project.
• The special techniques you need to use to bake with home-milled flour.
• How to make pie crusts and biscuits out of fresh flour.

You'll also get:

• 24/7, forever access to this 45-minute, video workshop
• Recipe downloads 
• Downloadable whole wheat flour baking technique cheat sheet