Need some fresh inspiration this summer?
Grab your copy of our FIRST EVER physical magazine, 128 pages filled with over 40 recipes for fresh cooking and preserving your summer harvest (or farmers' market haul!).
Get the exact recipes I use in my own kitchen each year at preservation time.
Discover old world skills applied to the future of homesteading, whether you live on an established homestead or in a city apartment.
Capitalize on seasonal produce and skip trips to the grocery store by preserving food at the peak of perfection to stash away all year long.
We've put together some of our best advice and recipes to get the most out of your homestead this summer.
The Summer Anthology is for you if…
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You’re looking for a staple in your kitchen to pass down through generations.Â
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You’re looking for fresh inspiration in your kitchen
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You’re wanting to maximize your homesteading in a small spaceÂ
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You’re overwhelmed on where to start with homesteading in a large space
I really enjoy Carolyn’s recipes and the helpful tips and hints for the seasonal harvest. I'm grateful for the how-to for what I can do with my seasonal harvest. I love that the information I'm getting is from someone who actually uses those methods regularly so they have hands on experience and can help me troubleshoot if needed. - Kim Koepke
 I am really excited to take advantage of all the recipes. Strawberry Jam is a personal favorite, but now I can make it with very low or no sugar. A quart of strawberries at the local grocery stores are around $3.99, but I go to the produce stands that are at the fields and buy after the Strawberry festival in March when the produce stand berries are cheapest to buy by the flat. This will be the first big pantry project of the year. – Sue Fodor
I'm really loving how informative the magazine is on the specific topics featured, and the recipes are wonderful. - Susy
Meet Homesteading Family
We’re Carolyn and Josh Thomas! We live on 40 acres in Idaho with our 11 children where we grow, preserve, and prepare most of our own food right on our property.Â
As young parents with a quickly growing family and a desire to feed them healthy, whole foods (even on a tight budget) we knew very quickly that we were going to have to figure out how to grow and cook it ourselves... good food was just too expensive!
But we didn’t have anyone around us that we could ask about how to make this homesteading thing work. We felt completely alone and scrambling for answers while dealing with the demands of life.
We didn’t want others to have to go through the same struggles we experienced, so we created Homesteading Family.
As the years have passed we have had an opportunity to speak into the lives of more and more families… And while we are so blessed to get to help others, we also know that this is just the beginning… and now it is time to take the next step.
My hope is that this Summer Recipe Anthology becomes a timeworn staple in your kitchen that gets pulled off the shelf of your kitchen each year at preserving time. Maybe it will have your handwritten notes in the margin - little tweaks that have made it your own.
50 years from now, I hope your kids or grandkids or nieces or nephews are pulling it off their own kitchen shelf or from its cherished spot on the coffee table and telling stories of spending time in the kitchen with you as they make these recipes with their own families.Â
It’s a great joy to share these cherished recipes from my kitchen to yours.Â
Get The Summer Anthology today!
Get the Anthology
FAQ about The Summer Anthology
How is this different from the In the Homestead Kitchen Magazine?
Will there be more magazines like this?
Will this be a recurring purchase?
I live outside the U.S., can I still get a copy of the Summer Recipe Anthology to my mailbox?
