Enjoy Eggs All Year Long (Even in Winter!)
The Abundant Pantry: Preserving Eggs
Learn how to preserve your farm-fresh eggs using easy and practical at-home methods.
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"Hi Carolyn, I did this process, I started around July and I just started eating the eggs this January and there is no difference, it is awesome. Thank you so much."
LCJC Family
Don’t Let Those Eggs Go to Waste!
If you have chickens on your homestead, you know how frustrating it is to have WAY TOO MANY eggs in spring and summer and then WAY TOO FEW eggs in fall and winter.
The solution?
Preserve your eggs in times of plenty so you can use them when you don’t have enough!
In The Abundant Pantry: Preserving Eggs, we teach you everything you need to know to start preserving eggs right now so you can enjoy them all year long.
Meet Your Instructor
I’m Carolyn Thomas! My husband, Josh, and I live on 40 acres in Idaho where we grow, preserve, and prepare most of our own food right on our property.
When I first started keeping chickens, I immediately fell in love with those farm fresh eggs... those yolks are amazing, and the taste is out of this world.
But then winter hit...
I had no idea I would get so few eggs during those short northern winter days, but I didn’t want to go back to *gasp* store bought eggs.
After reading a few two-hundred-year-old cookbooks I learned about some old-fashioned egg preserving methods... I tried them out and was amazed at how well they worked.
I then added several other methods of preserving eggs to my toolbelt, both modern methods and historic methods. And now, I am never without farm fresh eggs (no matter how few the hens are laying).
After speaking with thousands of homesteaders I realized that I wasn’t the only person with this challenge! That’s why I created this course... so that you can also eat fresh eggs, year-round.
And the great thing is, you don’t even have to keep your own laying flock to keep eggs available year-round, you can use farm fresh or store-bought eggs!
You can preserve eggs, too!
Get The Abundant Pantry: Preserving Eggs today!
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Start Confidently Preserving Eggs Right At Home
10 Practical Methods for preserving eggs at home
Homesteading Family’s Favorite Egg Recipes Ebook
10+ video lessons with over 90 minutes of instruction
"I was able to store 162 eggs in my 5 gallon bucket with a 3 - 4" of headspace. That is 13.5 dozen. Yay!"
K. Weaver
Want a sneak peek? Here’s what you’ll learn inside!
Guide to Preserving Eggs
Easy to Follow Video Lessons
Homesteading Family's Favorite Egg Recipes Cookbook
In these 11 videos, you’ll learn:
- The correct way to handle and store fresh eggs
- How to choose the correct method of preservation for your eggs
- 10 Practical Methods for preserving eggs at home, including:
- Common Storage
- Freezing
- Pickling
- Water-glassing
- Salt Curing
- Freeze Drying
- Aged Eggnog
- Egg Noodles
- And more!
"Easy to follow. We have a family of seven so we thought 10 hens would be fine. Turns out even during winter we get more eggs than we can consume! This is going to help us stretch our egg supply so far."
Zenopsy 01
Sign up today for The Abundant Pantry: Preserving Eggs
Get instant access to the training and start SAFELY and EASILY preserving your farm-fresh eggs!
