Practical, Homemade Dairy Masterclass
Make all the dairy your family eats in a week in just a few minutes of active work time a day!
Thick, yellow butter to slather on fresh sourdough bread, creamy sour cream to drizzle on homegrown potatoes or homemade burritos, tangy feta cheese, sharp cheddarā¦ š¤¤
All made in your own kitchen! (No dairy cow required).Ā
For a Limited Time, getĀ Practical, Homemade DairyĀ for justĀ $399Ā $99!!
That's over 75% off!
Purchase before this offer expires:
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Healthy, Homemade Dairy at HomeĀ
Have you seen how much a tub of organic Greek yogurt costs at the grocery story right now?? I just about fell over the last time I picked one up. And that was several months ago!
When you add in organic grass-fed butter, sour cream, artisan cheese...it adds up fast!
But making dairy products at home canĀ feel daunting.Ā
- Is it going to take hours of my time?
- What if I don't have a dairy animal and can't find raw milk?
- What equipment and supplies do you need?
- How do you age cheese in a home pantry?
- Can you really safely ferment your own kefir?
The Practical, Homemade Dairy Masterclass will help you confidently answer these questions (and many more!), so you can begin making your own yogurts, cheeses, kefir, butter, and more, even if you donāt have a dairy cow on your property!
Yes! Sign me up!
INTRODUCING
Practical, Homemade Dairy
60 comprehensive video lessons that take you step-by-step through everything fromĀ pasteurizingĀ and culturing your milk through yogurts, soft cheeses, hard cheesesĀ and more, including troubleshooting issues.
With any new skill, thereās a trial and error process. Believe me, the first time I tried to make yogurt, I spent hours scouring the bottom of the pot, and I didn't have anything to show for my trouble. But don't worry! I won't let that happen to you.
Iāve taken all the guesswork out ofĀ home dairy making by making all those messy (and expensive š¬) mistakes for you and putting everything Iāve learned into this self-paced masterclass. In addition to the videos, you get a complete, 130-page class workbook that includesĀ step-by-stepĀ directions of my tried and true recipes as well as skill building instructions like cuttingĀ the curd!
Hereās a Sneak Peek of Whatās Insideā¦
Welcome toĀ Practical, Homemade Milk!
- Your Path to Successful Dairy making
- How to use your class workbook
- My favoriteĀ dairy supplies
- Types of milk
- Anatomy of milk
- Fresh vs cultured vs fermented vs cheese
Fresh Dairy
- Calibrating your thermometer
- Pasteurizing milk and cream
- Skimming cream
- Making coffee creamer
- Making butter
Cultured Dairy
- Uses for Buttermilk and Whey printables
- Making yogurts
- Making buttermilk
- Making sour cream
- Making cultured butter
Cheesemaking
- Introduction to cheese making
- Beginner cheeses like:Ā
- ChĆØvre, ricotta, and cream cheese
- Intermediate cheeses like:
- Cottage cheese, mozzarella, and feta
- Advanced cheeses like:
- Farmhouse Cheddar, Monterey jack, and Parmesan
- Cutting the curd
- Waxing your hard cheese
Troubleshooting
- Cultured dairy:
- Too thin, too sour, odd textures, or lacking flavor
- Cheesemaking:
- Falling apart, has holes/cracks, mold, curds are too tough, mozzarella won't stretch
Everything You Need To Master Making Delicious Dairy Products
in Your Own Kitchen!
Youāll learn EVERY SINGLE step and technique of making dairy products at home, like:
ā£ Making all of your cultured dairy, like yogurt, buttermilk and sour cream in just MINUTES A WEEK!!
ā£ Making delicious soft cheeses BY THE POUND with very little effort, all while cooking dinner!
ā£ Making hard aged cheeses, like farmhouse cheddar and Parmesan in just a few hours a week!
ā£ Making your own cultured and sweet cream butter in less time than it takes to clean your dinner dishes!
Get this special bonus if you sign up before 9pm Pacific onĀ September 9th
Learn the old fashioned skill of making your own fermented dairy from the wild cultures in your raw milk!
Make your very own delicious, old-fashioned, wild fermented dairy products like:
- Fresh cottage cheese
- Yogurt
- Sour creamĀ
All without using a single store bought culture!Ā Ā
This is the method that generations of home dairy-makers have used to make their dairy products without going to the store for special ingredients! Iāll show you how you can too, step-by-step, in Wild Milk.
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āI made my sour cream yesterday.Ā Boy did it turn out good.Ā So easy and yummy. I love learning about dairy in the classes.Ā Who knew it could be so easy. Sometimes watching the videos more than once. I will not be buying these products in the stores any longer.ā
-Ā Cathy F.
"I loved the Dairy class!Ā I was already making cheeses, but her recipes are foolproof, which has been great.Ā Iāve recommended Carolyn class to my cheese group. Iāve taken other cheese classes, but Carolyn makes it so simple and natural. I found it so much easier than what I was doing."
-Ā Nanci O.
Fill Your Fridge and Pantry With Homemade Dairy In Just a Few Hours
Imagine walking your unsuspecting friends through your very own cheese cave (you don't have to buy a fancy one. I'll show you one of my favorite homestead hacks), or pulling out your homemade herb infused soft cheese to spread on crackers. You donāt have to milk your own cows - or even know someone who does!
You just need this simple, practical system to start making delicious dairy delights that your whole family will enjoy and benefit from.
You can do this! All you need is the right teaching.Ā
Get the Practical, Homemade Dairy Masterclass now.
Sign me up!
āI don't have access to raw dairy but l'm finding success with store bought milk and cultured buttermilk as my starter. I've thoroughly enjoyed the learning process of culturing dairy..,I have never heard of cultured butter; but now l'm making it!"Ā
-Ā Colleen B.
"This cheeseĀ didn't require a lot of babysitting or fussing which meant I could get other things done at the same time. Feta goes quickly in my house and now that I know how to make it what a blessing! ...Thank you for helping me learn the skills to provide healthy and delicious dairy items for my family."
-Ā Char U.
For A Limited Time, Get Practical, Homemade DairyĀ
For Just $399 $99!!
Whatās Included
60+ detailed video lessons, including step-by-step setup instructions and completeĀ recipe walkthroughs for coffee creamer, yogurt, sour cream, soft cheeses and hard cheeses!Ā
24/7 Lifetime access! Watch over and over again, anytime!
130 page class workbook that walks youĀ step-by-step throughĀ my tried-and-true recipes to help you succeed faster.
Complete troubleshooting section to confidently navigate any errors
*BONUS* Kefir Workshop where youāll learn to make your own kefir - a fermented yogurt-like SUPERFOOD drink known as the āchampagne of dairyā because of its fizziness!
