ONLY $99!

Add my Preserving Eggs
Mini Class for $29
(you save 25%)!!

The Abundant Pantry: Canning

If you purchase now, you’ll also get my Fearless Fermenting Workshop (a $39 value) completely free. 

In The Abundant Pantry: Canning
you will:

  • Fill your pantry with healthy, SAFE canned foods.
  • Create a stash of delicious convenience foods, ready to heat and eat!
  • Save $$$ buying in season and preserving for use all year.
  • Avoid allergens by knowing exactly what is in every jar.
  • Make All-fruit jams with no added sugar.
  • Can SAFE sauces and soups in your water bath canner.
  • Fill the cupboard with tender, flavorful meats for quick and easy use.
  • Fearlessly use your pressure canner to create family-favorite meals.
  • Understand the science behind SAFE canning so you can confidently serve your friends and family great meals from a jar.

Plus, you get:

  • 60+ video lessons including over 20 thorough, step-by-step recipe tutorials
  • 24/7 lifetime access! Watch over and over again, anytime!
  • Recipe Downloads
  • The Abundant Pantry: Canning Workbook
  • Complete Troubleshooting Canning Problems Section
  • *BONUS* Quick Reference Guide to Waterbath Canning
  • *BONUS* Quick Reference Guide to Pressure Canning
  • *BONUS* SAFELY Create Your Own Canning Recipes Video Workshop
  • *BONUS* The Abundant Pantry Planner and Inventory Keeper

The Fearless Fermenting Workshop is perfect for anyone who wants a simple, no-fuss way to preserve food at home. You'll start making fresh, gut-healthy, ready-to-eat snacks in no time. This workshop is yours free if you buy today!

What Current Students Are Saying:

I have absolutely loved the canning class! I would consider myself to be a fairly experienced canner – I have both water bathed and pressure canned for several years. However, I have still learned so much! I feel even more confident in my canning abilities than I did prior to the class. I especially loved the section on adjusting/creating new recipes. I feel like I have so much freedom now to create and adapt recipes for canning, because now I understand the safety rules! And the recipes you shared are delicious! …This summer, with the help of your class, I put up over a hundred jars of food. I can’t tell you how wonderful it is to come home from a busy day and get a healthy, nourishing dinner on the table in under 20 minutes! …THANK YOU for the section on teaching children how to determine if a jar of food has gone bad. Even though my kids are teens I made them watch it with me so they would know what to do if (heaven forbid!) they come across a questionable jar. This class has been such a joy and inspiration! Thank you for all your hard work putting it out there!

Jennifer T from Fullerton, CA

Thank you for taking my fear out of pressure canning! All the family has terrified me for years about pressure canners and botulism (we had a family friend’s mother-in-law die from a bad canning batch which in a town our size isn’t forgotten)…Thank you for the clear instructions that have helped me take the next steps to provide for my family!! Baked potato soup, chicken soup, chicken broth, fig jam, fig spread, and oh yes cider canned cherries just to get started. Beef products are up in the next few weeks. Here’s to making small changes that make our lives better!!!

Paige Blackburn from Waterville, WA

I love how detailed your videos are. I remember canning with my grandma, as a child, but she is gone and so is her knowledge. I wish I would have paid better attention. Watching you reminds me of time spent with her. You have peaked my interest and I am confident in trying to can things again.

Michelle from Tacoma, Wa

Every video I have watched has been crystal clear in the process and in what was needed. I took your bread making course and was able to make good bread from the start because your videos were step by step and absolutely clear. They were also just plain enjoyable to watch!

Chris from Jacksonville, Florida

Thank you Carolyn for sharing your preservation methods! Your wise and kind approach to teaching makes all the difference. Both home canning and preservation have become second nature thanks to you! I'm looking forward to learning additional skills and knowledge in your classes. Thanks again for all you do, my family has really benefited!

Windy Gregory from Santa Clarita, CA

Carolyn's videos explains how to preserve and can food in a way that it makes me confidant that I can do it too!

Kari Berger, Meråker, Norway

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