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The homestead magazine for women who want to be more self-sufficient using skills their grandmothers (and mothers!) trusted.
Homestead Kitchen is the monthly print magazine that turns your kitchen into your homestead with heirloom skills your grandmothers and mothers used every single day. And now you can pass those on to your kids and grandkids.
Written by homesteaders you love and trust. No AI. No ads ever.
Designed to be read, used, and cherished.
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Loved by 16,313 moms, grandmas and kitchen homesteaders
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You can feel it, can't you?
When you're standing at the counter, drinking that first cup of coffee in the morning.
That pull you can't quite name to slow down, do more with your hands, savor the joys of each season instead of rushing through your day. To be more self-sufficient, confident and less stressed about rising food costs.
To make the bread instead of buying the bag.
To know what's in the jar because you're the one who filled it.To put up the tomatoes instead of watching them go soft on the counter.
Maybe you grew up watching someone do this.
A grandmother using the canner. A mother who baked from scratch all the time. And maybe, like a lot of women who write to me, you didn't have these skills passed down to you, and now there's an ache where that knowledge should be.
So you do what most of us do.
You go looking online.
And that's where it gets overwhelming, confusing, and challenging.
You end up with pins you never look at again, a string of half-watched YouTube videos and a bunch of open tabs you keep saying you'll come back to eventually.
That's where Homestead Kitchen magazine comes in. It's a monthly dose of practical homestead wisdom that gives you a clear path toward increased resilience - WITHOUT the overwhelm.
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Here’s a Sneak Peek of What’s Inside Each Issue…
Sauté, bake, and broil
the fresh produce you have in your own kitchen in delicious recipes. Some are brand new and some lean into traditional homestead recipes.
Preserve your harvest
in safe, practical, and flavorful ways. Preservation recipes include methods for freeze drying, canning, freezing, and dehydrating.
Build your confidence
by following the simple and straight forward kitchen tutorials to put a delectable meal on your homestead table every time.
Learn new methods
to care for chickens, build soil health to increase your harvest, use medicinal and culinary herbs, features of different homesteaders around the country.
So many fun topics
including: kids' projects, historical cooking recipes and techniques, Carolyn's favorite homestead items, and other featured articles from homesteaders in real life.
Imagine starting each month with new ideas and inspiration to make the most of the produce and materials on your homestead. Imagine feeling connected to hundreds of other homesteaders reading the same magazine. Imagine being able to tune in any time to helpful homesteading videos, instructions, and tutorials.
The Homestead Kitchen magazine is your place to find inspiration and helpful resources as you grow your homestead.
Month over month, you’ll learn new preservation skills that lock in nutrition and flavor at their peak so you can reduce your grocery bills, feed your family, and fill your pantry with delicious preserved food. Not to mention traditional, proven home cooking recipes your family will love.
Plus, you'll also get instant access to the latest digital version when you sign up today!
GET THE MAGAZINECheck out this past issue!
Meet
Homesteading Family
We’re Carolyn and Josh Thomas! We live on 40 acres in Idaho with our 11 children where we grow, preserve, and prepare most of our own food right on our property.
As young parents with a quickly growing family and a desire to feed them healthy, whole foods (even on a tight budget) we knew very quickly that we were going to have to figure out how to grow and cook it ourselves... good food was just too expensive!
But we didn’t have anyone around us that we could ask about how to make this homesteading thing work. We felt completely alone and scrambling for answers while dealing with the demands of life.
We didn’t want others to have to go through the same struggles we experienced, so we created Homesteading Family.
As the years have passed we have had an opportunity to speak into the lives of more and more families… And while we are so blessed to get to help others, we also know that this is just the beginning… and now it is time to take the next step.
Homestead Kitchen magazine will help you transform your home from a consumer based home into a productive and healthy home, through thoughtful instruction and well-designed content.
We hope you join us and can’t wait to see how your homestead grows.
Get Homestead Kitchen magazine today!
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