Practical, Homemade Dairy Masterclass
Make all of the Dairy Products you need in a few hours a week!
Learn to make wonderful and healthy cultured milk products, soft cheese, and hard aged cheese.
Healthy, Homemade Dairy at Home (No Dairy Cow Needed)
Most homesteaders don’t want to buy from the store. But making dairy products at home can feel overwhelming!
- What equipment and supplies do you need?
- How do you age cheese in a home pantry?
- Can you really safely ferment your own kefir?
The Practical, Homemade Dairy Masterclass will help you confidently answer these questions (and many more!), so you can begin making your own yogurts, cheeses, kefir, butter, and more, even if you don’t have a dairy cow on your property!
INTRODUCING
Practical, Homemade Dairy
60 comprehensive video lessons that take you step-by-step through everything from pasteurizing and culturing your milk, troubleshooting issues, through yogurts, soft cheeses, hard cheeses and more.
With any new skill, there’s a trial and error process. Believe me, I’ve made some mistakes and ruined some entire batches! I’ve taken all the guesswork out of home dairy making by making those mistakes for you and putting everything I’ve learned into this self-paced masterclass. In addition to the videos, you get a complete, 130 page class workbook that includes complete recipe directions of my tried and true recipes as well as skill building instructions like cutting the curd!
Enroll NowHere’s a Sneak Peek of What’s Inside…
Welcome to Practical, Homemade Milk!
- Your Path to Successful Dairy making
- How to use your class workbook
- My favorite dairy supplies
- Types of milk
- Anatomy of milk
- Fresh vs cultured vs fermented vs cheese
Fresh Dairy
- Calibrate your thermometer
- Pasteurizing milk and cream
- Skimming cream
- Making coffee creamer
- Making butter
Cultured Dairy
- Uses for Buttermilk and Whey printables
- Making yogurts
- Making buttermilk
- Making sour cream
- Making cultured butter
Cheesemaking
- Introduction to cheese making
- Beginner cheeses likeÂ
- Chèvre, ricotta, and cream cheese
- Intermediate cheeses like:
- Cottage cheese, mozzarella, and feta
- Advanced cheeses like:
- Farmhouse Cheddar, Monterey jack, and Parmesan
- Cutting the curd
- Waxing your hard cheese
Troubleshooting
- Cultured dairy:
- Too thin, too sour, odd textures, or lacking flavor
- Cheesemaking:
- Falling apart, has holes/cracks, mold, curds are too tough, mozzarella won't stretch
Everything You Need To Master Making Delicious Dairy Products
in Your Own Kitchen!
You’ll learn EVERY SINGLE step and technique of making dairy products at home, like:
‣ Making all of your cultured dairy, like yogurt, buttermilk and sour cream in just MINUTES A WEEK!!
‣ Making delicious soft cheeses BY THE POUND with very little effort, all while cooking dinner!
‣ Making hard aged cheeses, like farmhouse cheddar and Parmesan in just a few hours a week!
‣ Making your own cultured and sweet cream butter in less time than it takes to clean your dinner dishes!
“I made my sour cream yesterday. Boy did it turn out good. So easy and yummy. I love learning about dairy in the classes. Who knew it could be so easy. Sometimes watching the videos more than once. I will not be buying these products in the stores any longer.”
-Â Cathy F.
"I loved the Dairy class! I was already making cheeses, but her recipes are foolproof, which has been great. I’ve recommended Carolyn class to my cheese group. I’ve taken other cheese classes, but Carolyn makes it so simple and natural. I found it so much easier than what I was doing."
-Â Nanci O.
Fill Your Fridge With Homemade Dairy In Just a Few Hours
Imagine walking your unsuspecting friends through your very own cheese cave, or pulling out your homemade herb infused soft cheese to spread on crackers. You don’t have to milk your own cows or even know someone who does!
You just need this simple, practical system to start making delicious dairy delights that your whole family will enjoy and benefit from.
You can do this! All you need is the right teaching.Â
Get the Practical, Homemade Dairy Masterclass now.
Enroll Now
“I don't have access to raw dairy but l'm finding success with store bought milk and cultured buttermilk as my starter. I've thoroughly enjoyed the learning process of culturing dairy..,I have never heard of cultured butter; but now l'm making it!"Â
-Â Colleen B.
"This cheese didn't require a lot of babysitting or fussing which meant I could get other things done at the same time. Feta goes quickly in my house and now that I know how to make it what a blessing! ...Thank you for helping me learn the skills to provide healthy and delicious dairy items for my family."
-Â Char U.
Get Practical, Homemade DairyÂ
For Just $199!!
What’s Included
60+ detailed video lessons, including step-by-step setup instructions and complete recipe walkthroughs for coffee creamer, yogurt, sour cream, soft cheeses and hard cheeses!Â
24/7 Lifetime access! Watch over and over again, anytime!
130 page class workbook that walks you step-by-step through my tried-and-true recipes to help you succeed faster.
Complete troubleshooting section to confidently navigate any errors
*BONUS* Kefir Workshop where you’ll learn to make your own kefir - a fermented yogurt-like SUPERFOOD drink known as the “champagne of dairy” because of its fizziness!
