$199.00 USD

The Art of Homemade Bread

Make great bread, every time in your own kitchen with:

Step by step video lessons teaching you...
- EVERY SINGLE step and technique of making great homemade bread from scratch
- How to save $$$ buying wheat in bulk for much cheaper bread
- How to correctly store your wheat for a cheap and easy emergency food supply
- How to make light, fluffy and sliceable 100% Whole Wheat Bread
- How to make bread with ancient wheats such as spelt, einkorn, emmer and more
- How to sprout and grind your wheat for the healthiest, most digestible bread
- How to start your own sourdough starter
- How to make breads, pancakes and desserts with wild sourdough leavening
- How to make all of the bread products you need for a week in just one easy baking
24/7 Lifetime Access
*BONUS* "The Art of Homemade Bread" Downloadable Book
*BONUS* Homesteading Family's Favorite Yeast Bread Recipes ebook
*BONUS* Sourdough Challenge A group day by day sourdough starting and baking class
Plus much more!

What Current Class Members have to say:

My grandma used to do bread for her family, but it was long ago, and my dad (her son) could not remember the recipe. But I wanted it so badly, that I was looking for it on entire internet, but none of those I found was the right one.... until I found you 😃 It was huge success, thank you for detailed instructions Carolyn, I'm your huge fan.

Aga from Trzebania, Poland

My bread making skills were mediocre before taking the course. I had inconsistent results, and I really didn't understand why. I took a break from bread making over the summer, but going back into it, I knew exactly what to do thanks to your course. Your videos were very thorough and so helpful if you want to master basic bread making!

Danielle from Valders, WI

I have tried several recipes and methods on the perfect bread. This class taught me a amazing easy successful way to make my best bread ever.

Katheran from Ohio

I highly recommend your Bread Making Class because the instructions are explained very well and there is a varied selection of bread recipes covered. I also love having the videos to refer back to whenever they are needed. Thank you so much for this most helpful class!

Carol from Indiana

Finally got the light fluffy sandwich bread I've been trying for! Good news is once you get it it comes out great everytime after! Thanks to this class I can make bread that my family will actually eat!

Sierra Adams

I watched all the videos yesterday and learned SO much! These cinnamon rolls are amazing. I changed a bunch of things that I was previously doing and they turned out much better thanks to you.

Carly Friesen

This course was amazing. Because of the way Carolyn explained the reasons behind doing some of the basics, I finally applied tips that I had lazily ignored through my 35 years of breadmaking! Knowing things like WHY you cool your bread on a rack have made a whole new attitude in taking a little time so I can provide even nicer, fragrant bread for my family. Carolyn opened me up to do a better job where my bread isn't crumbly and squashed by cutting and so much more.

Karen Wood