In this book, my good friend and Art of Homemade Bread Group Moderator, Rachel Parks will take you through her journey of learning how to make her bread beautiful...

You will learn how to score your bread into beautiful designs, tricks for making scoring easier and more successful and what to avoid as Rachel takes you through her baking year.

She shares: 

• A year of her bread scoring attempts with 52 loaves, 
• 8 different scoring techniques with photo tutorials, 
• A section on scoring tools, 
• Troubleshooting tips, 
• Resources for you to reference over and over again. 

While Rachel is writing about scoring sourdough, all of these same techniques apply to yeasted bread too!