Stop slaving over the stove, canning tomatoes...
Preserve Your Tomatoes by fermenting them!
Healthy, fast, easy AND delicious preservation makes this the go-to preservation method for tomatoes.
Get The Directions HERE!
Not only do you retain all of the vitamins, but you actually create probiotics and enzymes that help your digestion and your immune system!
You can start a quart jar or a 5 gallon bucket of fermented tomatoes in a few minutes with only tomatoes and salt!
Once your family gets a taste of a raw marinara sauce made with these tomatoes, there won't ever be any going back to the canned stuff!