Practical Homemade DairyÂ
Everyday Dairy Making
Done the Easy and Efficient WayÂ
Step-by-Step Recipes for Homemade, Healthy Dairy From Your Counter to the Fridge. Minus the Messes and Wastage!Â
No Dairy Cow Needed. No Hours of Hard Labor. No Expensive Equipment!
DISCOVER HOW TO GET STARTED!
Imagine waking up in the morning, heading to the kitchen to make a cup of coffee and instead of reaching for store-bought creamer, you add your own made-from-scratch pumpkin spice creamer. You take a sip and mmm … it’s so good!!
You open the fridge at breakfast time and are greeted by bowls full of homemade butter and blocks of cheese.
Your kids snack on healthy, homemade yogurt and slices of farmhouse cheddar. ALL made by you.
At dinnertime, your family has burritos with homemade sour cream while your salad has made-from-scratch ricotta. YUM!!
You’ve finally cracked the dairy code.
Best part?
You’ve realized making homemade dairy is not time-consuming, expensive or complicated.
In fact … Making your own dairy is both fulfilling AND fun! No crying over spilled milk in your kitchen! ;)
Hi I'm Carolyn
My husband Josh and I live on 40 acres in Idaho where we grow, preserve and prepare most of our food and dairy right on our property.
I’m a homeschooling, homesteading Mom to 10 beautiful children and I can’t wait to show you how to make your own dairy products in the most time-efficient and cost-effective way!
Because, here’s the thing … I’ve been exactly where you probably are right now.
Wanting to make my own dairy, but feeling lost and overwhelmed with the complex instructions and oftentimes, incomplete tutorials. Leaving me with nothing more than a messy kitchen and wasted supplies.
Can you relate?
At the same time, you know how healthy homemade dairy can be. You want to give your family the gift of good health and great taste. And it all starts with dairy.
I’ve spent years perfecting my dairy-making process so it’s simple, easy, and most importantly, efficient.
You don’t have to waste precious ingredients or spend hours in the kitchen.
As homeschooling and homesteading parents, you and I don’t have time or money to waste!
I created this class because I wish someone had given me this when I was a young mom trying to make healthy dairy for my family. On a budget.
I can’t wait to show you how you can make a wide range of homemade dairy products in as little as TWO hours a week.
NO confusion. NO missing steps. NO wastage. NO dairy cow needed!
“It feels like Carolyn is sitting in your kitchen with you, teaching you how.”
Making Dairy Products Doesn’t Have to Be Expensive,
Time-consuming and No, You Don’t Need a Dairy Cow!
Chances are you’ve tried making your own dairy products in the past, friend.
- Maybe you’ve read books on making your own dairy or even taken a class.
- Maybe you’ve dabbled with yogurt-making, butter or soft cheese.
- Maybe you’ve had a few hits but far more misses.
The truth is…
Books, YouTube videos and even paid classes often leave a LOT to be desired.
The instructions either skip steps or are too complicated. You search the internet and find yourself getting more confused with every click.
The lack of access to mentors and community means you have no one to lean on when you’re stuck or figuring out a step. There’s no one to walk you through troubleshooting or offer alternative or substitute ingredients.
And sometimes, even if you do learn one product, say yogurt or butter … you don’t know what to do when you want to make other dairy products or master advanced skills. Like, making Parmesan or working with cheese wax!
It all feels SO intimidating, expensive and overwhelming.
The fact that making your own dairy products intimidates you is NOT your fault.
What’s at fault is how dairy making is taught.
Until now, making your own dairy products meant you needed to spend a ton on raw ingredients (or consider buying a dairy cow!)
It meant you had to follow recipes that felt as complex as performing brain surgery. Only to end with a messy kitchen, wasted time (and money!) and confidence-crushing feelings of defeat and exhaustion.
WAY too much work for way too little joy.
Let’s change that, friend.
Practical Homemade Dairy
Easy and Efficient Mess-Free Methods That Work for Busy Homesteaders
Even if ALL you have is grocery store milk and TWO hours a week, you can still make your own dairy. Not only yogurt but also soft and hard cheeses, kefir, butter and SO much more.
You don’t need a dairy cow, you don’t need expensive equipment and you don’t need a TON of time.
ALL you need are step-by-step instructions so you can stop second-guessing or winging it when making your own dairy.
Practical Homemade Dairy is exactly what it says it is.
It’s practical. It’s fuss-free. It’s created for busy homesteading moms by a busy homesteading Mom.
You’ll have ALL the answers you need including what equipment, what substitutes and what steps to take so you can confidently make your own homemade dairy without an ounce of overwhelm.
Here’s How You’ll Go From Feeling Intimidated By Dairy to Being Your Own Dairy Maid
BONUS
Troubleshooting Your Dairy Recipes
What do you do when your yogurt is too thin or too sour? Or your culture lacks flavor? Or your soft cheeses are falling apart? Or “insert-your-dairy-question”?
Find answers to ALL your questions in this bonus module because staying stuck isn’t how we roll around here! I’m here to help you get ALL the support you need so you can continue to enjoy making your homemade dairy.
Make Your Own Kefir Workshop
Kefir is packed with gut-healthy bacteria and is a superfood all of us should be having more of.
Well, guess what?!
When you see how easy it is to make your own kefir in this BONUS class … you’ll bless your family with the health benefits of kefir in no time at all!
International Dairy Resources
Want to make your own homemade dairy but worry you’ll not find the right raw material because you’re not in the US?
Worry not! This bonus resource includes a robust list of places our international students use and recommend.
Print-and-Peek Printables Library
Making homemade dairy is easy when you have a ready reckoner all printed out for quick access.
Practical Homemade Dairy includes:
- Stovetop Temperatures Conversion Cheatsheet
- Practical Homemade Dairy Ingredients and Supplies Checklist
- Practical Homemade Dairy Cheesemaking Supplies Checklist
- International Measurements Conversion Cheatsheet
The Complete Practical Homemade Dairy Workbook
If you prefer reading to watching videos, you’ll LOVE the Practical Homemade Dairy workbook because it includes ALL the lessons as well as checklists and cheatsheets in one easy-to-reference place.
“I love the feeling of accomplishment I get when I look in my refrigerator and see all that healthy dairy!”
Ready to feel accomplished, confident and delighted with your dairy, friend?
Get INSTANT LIFETIME access to:
🧀 60+ Video Lessons with Transcripts: Master ALL the dairy products you need. PLUS you can download the videos to your computer and watch them as many times as you want. Go as fast or slow as you please!
🧀 Downloadable (and printable!) Workbook: Refer to the recipes without opening your computer. Keep this in your kitchen and you’ll never be lost!
🧀 Printable cheatsheets and checklists: Buy the right raw materials and supplies, regardless of where you live.
🧀 Student Support: Get answers you can trust to your questions as and when you ask them, right from the course portal. No need to go on Facebook or Google!
🧀 BONUS! Troubleshooting Tutorials: Easily fix whatever goes wrong when making your dairy products. No more worrying about wastage!
🧀 BONUS! Kefir Workshop: Learn how to make your own “champagne of dairy” for good gut health.
ALL this for one low price of $99
Hear From Happy Homesteaders Making Their Own Healthy Dairy
“I’ve been making yogurt for 5 years but this is the smoothest yogurt I’ve made, thanks to your temperature guidelines in the dairy class! Yummy!”
- Bridgette H.
“I was already making cheese but her recipes are foolproof! I’ve taken other cheese classes but Carolyn makes it SO simple and natural. I’ve found it much easier than what I was doing earlier.”
- Nanci O.
“The Practical Homemade Dairy class is helping me up my skills. While I’ve made yogurt for over 20 years, being able to make it in the Instant Pot has freed up time. Carolyn’s tips help guarantee success!”
- Cindy M.
“I finally got to use my great grandmother’s butter press. THANK YOU!”
- Carin M.
"I have really learned a lot from Carolyn’s Dairy class. I now have more confidence in making hard cheeses. I loved learning how to make my own cultures instead of buying them new each time. It has been a huge savings for our family. I have been making dairy products for years but this class has expanded my knowledge and understanding of dairy products."
- Jennifer H.
“I just had a bowl of my homemade Greek yogurt flavored with my own handpicked, homemade blueberry pie filling. Possibly the best yogurt I have ever had!"
- Stella D.
Be Your Own Dairy Maid (or Master!)
(or Get Your Money Back!)
As a frugal homesteader myself, I know how awful it can feel to invest in learning a skill only to be disappointed by the quality of the class.
My goal with this, friend, is to simplify the process of making your own healthy dairy products without needing expensive equipment (including a dairy cow!) or tons of time.
I don’t want you to feel any fear or hesitation that you’ll waste money. You have a FULL 30 days to go through the class and give it a try.
If you feel the class isn’t everything I promised it would be, email us and we’d be happy to return your money to you.
Practical Homemade Dairy Is PERFECT for You IF…
You’re a homesteading Mom (or Grandma!) who wants to add another layer to your self-sufficiency and have your family eat more real foods.
You’re starting to make your own food. The idea of making your own yogurts and cheese is exciting but also feels intimidating.
You’ve been making dairy products for a while but now want to branch out in your cheesemaking adventure. Hello, hard cheese!
You’ve heard that healthy, homemade dairy can improve your kids’ health issues and you want to try it out but you’re overwhelmed with the idea.
You want to eat healthier and know what goes into your yogurt, cheese and butter.
You’re buying raw milk (or have a dairy cow!) and now you want to use the milk to bless your family.
You’re excited at the idea of learning how to make things the old-fashioned way, so you can pass the knowledge on to your kids as well.
You want a structured curriculum and a step-by-step process with ALL the details so you can do it correctly and save time as well.
You want to make dairy products in a few hours a week!
“Will I have the time to use the course and justify the expense?”
Answers to this and other questions your fellow homesteaders asked before enrolling in Practical Homemade Dairy
I don’t have a lot of time to dedicate to learning and making my own dairy. Will this work for me?
I’m an absolute beginner. I worry about the cost of raw materials and wastage. How do I know this will work for me?
I don’t have a milk cow and limited access to raw milk. Will this still be helpful for me?
I’ve been homesteading for a while and have had reasonable success making my own yogurt. Will this course have more new information for me?
Why can’t I just learn this from books and YouTube videos?
Who will help me when I have questions while going through the course?
I still have questions. Can I contact you directly?
A Heartfelt Message From One Homesteading Mom to Another
I know it feels hard to spend time and money learning these skills.
BUT think about how incredible it will feel to build up your dairy-making skills over a period of time.
How wonderful it will be to reach for yummy, homemade coffee creamer and delicious, smooth yogurt in the first week itself. Made by you with next to no effort!
Or “graduating” to making sour cream and cultured butter. Or ALL kinds of cheeses!
Here’s what I know for sure, friend.
If, like me, you want to give your family the best when it comes to food while saving time and money … you wanna start with homemade dairy products.
The joy of seeing your kids licking yogurt bowls clean or slathering rich, homemade butter on toast and herbed soft cheese on crackers, or gifting cheese you made to a dear friend, is more profound than anything in the world.
The peace of mind from knowing your homemade dairy products are helping your family stay healthy is something you cannot place a price tag on.
The deep-seated contentment from passing on these must-have life skills to your kids and grandkids is what makes dairy-making SO fulfilling.
And let’s not forget the money you’ll save on store-bought dairy products that have none of the health benefits of homemade dairy.
Making my own dairy changed my family’s health and life.
I cannot wait for it to help you do the same.
