The Sourdough Issue of Homestead Kitchen Magazine is Here!

This Salad Edition of Homestead Kitchen magazine captures all of the early-spring energy so beautifully.

Inside these pages, you’ll find salads in every form, from Greek Grain Salad and Caesar Pasta Salad to roasted root vegetable salad for those days when you still want something warm and comforting. There are old-fashioned icebox salads that remind us our grandmothers knew how to stretch simple ingredients into something special, and fresh, vibrant dishes that make the most of what’s coming into season.

But this issue isn’t just about recipes.

Lauren Landers shares nine cold-hardy greens you can plant for earlier harvests, which I love because there’s something so encouraging about growing food before you think you can. Dianne Hadorn breaks down soil testing in a way that actually makes sense, so you’re not guessing and wasting money. And you’ll even find ideas for growing salads indoors when the weather can’t quite make up its mind.

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