The Pork Issue of Homestead Kitchen Magazine is Here!

Inside this issue, Heather Levin shares practical advice for transitioning chicks to the coop during the summer months, while Lauren Landers offers delicious side dishes that pair beautifully with a perfectly cooked pork tenderloin. And if companion planting has ever felt confusing, Dianne Hadorn breaks it down in a way that finally makes it feel simple and approachable.

And the recipes this month are some of my favorites!

Becca Bowers shares both a quick pork tenderloin recipe and a stuffed pork loin that are simple enough for a weeknight dinner, but feel fancy enough for special occasions, while Judson Carroll takes us back in time with traditional pork cooking methods — including an ancient Roman sausage recipe that feels like a fascinating glimpse into the past. Mary Peed also walks through everything you need to know about canning jars and lids, making food preservation feel far less intimidating.

You’ll also meet sixth grade teacher Anna Mack, who is helping pass down gardening and preserving skills to the next generation through her classroom and community. You’ll hear reflections from Danae Hutchinson on prayer and trusting God with the impossible. And in Heart of the Homestead, I’m sharing a reminder for myself as much as you that abundance often grows slowly through contentment, faithfulness, and steady trust.

Doc Jones teaches us how to properly harvest and store medicinal herbs for maximum benefit, while Dr. Torrie shares practical ways to support our immune systems year-round using everyday habits and nourishment.

  One last thing! Do you know a young person from 12-19 who might be interested in writing for the magazine?? Reach out to our editor, April Watson, at april.watson@homesteadingfamily.com! 

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