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HOMESTEAD KITCHENÂ COMMUNITY!
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In the Homestead Kitchen with Carolyn
New episodes are released the 1st and 3rd Tuesday of each month!
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The Homestead Kitchen Magazine!
The Sourdough Issue of Homestead Kitchen Magazine is Here!
This Sourdough Edition of Homestead Kitchen Magazine is filled with tried and true sourdough wisdom from the experts. Inside these pages, you’ll find clear, approachable instructions and recipes meant to meet you wherever you’re starting.Â
Lisa Bass generously shares her tried-and-true sandwich bread recipe—simple, reliable, and high on my list to bake next. Rachel Parks walks us through creating a gluten-free sourdough starter, opening the door for those who thought sourdough might never be an option. There’s inspiration too: Judson Carroll tells the story of an unlikely sourdough cookbook author, Lauren Landers offers a long list of ways to use up discard, and Katie Kulla reminds us, in her interview, that fruitfulness so often grows best in community.
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Remember the Homestead Kitchen Membership has two parts.
- The Homestead Kitchen Community for discussion, Live videos and ChallengesÂ
- The Homestead Kitchen Dashboard for classes, educational videos and In The Homestead Kitchen Magazines
Most of all enjoy yourself and learn a ton!Â
Love,
Carolyn
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Homestead Kitchen Magazine Back Issues
View, download, and print every Homestead Kitchen edition we have released right here! A new edition is released the first Tuesday every month.
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