Homesteading in the kitchen is overwhelming!
I remember feeling so confused and frustrated as a new homesteader trying to figure out how to master things like homemade dairy, sourdough bread, food preservation and even preparing meals.
I wanted to make healthy, delicious meals from scratch that my family loved.
Reality struck when we started taking steps toward buying bulk and eating more seasonally. All of a sudden boxes of tomatoes started rolling in from the farmers market. What are the options for using them? And what exactly should someone do with those 25 pounds of black beans they have stored in the pantry? Then we got chickens. What on earth was I supposed to do with all those eggs??
It can all feel like too much!
Enter the Homestead Kitchen magazine! With this affordable subscription, each month you get a beautiful, well-designed magazine sent straight to your mailbox curated with cream of the crop homesteading information like recipes, DIY instructions, and more.
No more digging through Pinterest or YouTube, scrambling at the last minute to find something that works.
Just follow along with each month’s magazine to start making delicious, healthy homemade meals for your family and find new ways to preserve food.
As a bonus, you also get access to our Video Vault, full of tutorials and video trainings on useful homesteading skills.
When you subscribe right now, you'll get instant access to our latest digital issue. It's the perfect companion to the upcoming Inflation-Proof Your Pantry training.
Get the Homestead Kitchen magazine now!
Sign me up!
Homesteading in the kitchen is overwhelming!
I remember feeling so confused and frustrated as a new homesteader trying to prepare and preserve my food.
I wanted to make healthy, delicious meals from scratch that my family loved.
But reality struck when the boxes of tomatoes started rolling in from the farmers market. What are the options for using them? What are the different ways to use and preserve eggs? And what exactly should someone do with those 25 pounds of black beans they have stored in the pantry?
It can all feel like too much!
Enter the Homestead Kitchen magazine! With this affordable subscription, each month you get a beautiful, well-designed digital magazine curated with cream of the crop homesteading information like recipes, DIY instructions, and more.
No more digging through Pinterest or YouTube, scrambling at the last minute to find something that works.
Just follow along with each month’s magazine to start making delicious, healthy homemade meals for your family and find new ways to preserve food.
As a bonus, you also get access to our Video Vault, full of tutorials and video trainings on useful homesteading skills.
Get the Homestead Kitchen magazine now!
YES! Sign Me Up
